![]() ![]() Where can you stash a small cleaning supply caddy? Where can some shop towels, sanitizer, and brushes be kept? When stocking a bar or restaurant, don't forget to choose a convenient location for your glass and surface cleaner supplies. Then make sure the bottle tops (with pour spouts) are flush with the garnish station behind the sinks in chilled fourth and sixth pans. A good way to achieve this is to place the speed rail in front of the three-compartment sink. Your garnish station should be at the same height level as the tops of the bottles on your speed rail. ![]() Shelves used for stocking can be higher than that, but anything higher than 6’ loses a lot of functionality. Bar glasses on the back-bar shelf should be no higher than 72” or 6’. If a bar liquor or wine bottle isn’t being used at least 3 times a shift, it shouldn’t be in the speed rail. It’s not necessary to have the hand sink front-and-center, but it is for the three-compartment sink. Make sure a hand sink and a three-compartment sink are close by. Too low and it’ll be a literal pain to use repeatedly. Choose an under-bar ice bin tucked neatly beneath the bar and placed at an ideal height for scooping. Arguably the most used piece of equipment behind the bar. There are a few commonly used pieces of bar equipment that need to be front-and-center to make sure your bartender’s time isn’t wasted. But let’s discuss the most commonly used bar equipment and how to lay it out best. We have some great bar equipment layout tips here. The average person-taking into consideration both males and females-is 5’ 4” tall, which is 64.8”. How High is a Commercial Bar?Ī commercial bar should be 42” to 45” high. “Depth” and “width” are used interchangeably when talking about home and commercial bar sizes. Home bars have an average depth of 15" and commercial bars have an average depth of 25." What is the Standard Depth of a Bar Counter? A commercial bar is usually 20” to 30” wide, and that includes the drink rail on the bartender’s side. Home bars are much smaller and tend to be between 12” and 20” wide. Maintain an aisle of at least 3’ or 36” and your barbacks will be zipping around with ease. It’s recommended that the width of this aisle be between 31” and 37”.īut if your bar is using barbacks, you should be on the larger end of that range. There is roughly 3’ of space behind a commercial bar. ![]() How Much Space Is Behind a Commercial Bar? Here are some basic commercial bar dimensions that your bar should hit to make sure your bartenders are fast and happy. You want to hit all the items on your bar equipment checklist without taking away valuable space from your bar staff. Having the right bar layout dimensions helps bartenders avoid wrestling with their surroundings. How to Design a Bar Layout with Enough Space ![]()
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